There are so many things to love about fall, not to mention its my birthday month!! But one thing my family can’t ever seem to get enough of is all the fun and festive Halloween treats!
This week I decided to make a Halloween version of my viral Ritz Cracker Toffee recipe I shared last Christmas. This recipe is super simple and such a crowd-pleaser. It’s super easy to make with your kids, and share as a gift in a mason jar or little holiday tin.
Quick and Easy Halloween Treat
Since the days seem to go so fast lately, I turned to my Walmart+ membership, and had the ingredients delivered to my front door same day. If you have not signed up yet, I’m telling you…this membership is such a game changer! No more last-minute scramble trips to the store, all about saving time when I can!
At Walmart you can score everything from pantry staples, fresh produce, last minute items for meals and more! I love using the filters to quickly see what’s available to be delivered to my house free or charge (you can pickup too), and get it as soon as same day!
Right now new customers can use promo code: TRIPLE10 to save $10 off their first three pickup or delivery orders. $50 minimum, restrictions and fees apply.
I have been so blown away by Walmart’s private label brands, such at Great Value, Marketside and Freshness Guaranteed. There are so many quick and easy meal options for our family, and the super affordable prices mean we get stretch our grocery budget further!! Walmart brands have incredible options for keto, vegan, organic and gluten free so you don’t have to make any sacrifices on what’s most important for your lifestyle!
I was so excited when I found this super cute sprinkles at Walmart, and knew they’d be perfect for converting my Christmas recipe to a Halloween version! These would be perfect on cupcakes, chocolate covered pretzels or chocolate dipped rice krispie treats!
Saltine Cracker Toffee Recipe
Ingredients:
40 Saltine crackers
1 cup butter
1 cup brown sugar
12 oz bag semi-sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Place saltine crackers on the sheet and spread out into rows
- In a pan, bring butter and brown sugar to a boil
- Boil, stirring constantly, for 2 – 3 minutes, until thickened
- Pour over saltine crackers and spread out evenly with a rubber spoon or spatula
- Bake at 350 degrees for 3 – 5 minutes, until the edges start to brown and bubble
- Remove from oven and sprinkle immediately with the chocolate chips over the top
- Allow chocolate chips to set and melt for around 5 minutes, then use the back of a spoon or spatula to spread the chocolate out evenly
- Top with sprinkles or topping of your choice
- Place saltine toffee in the fridge or freezer for 30 minutes, or until set
- Once hardened, use your hands to break the toffee into pieces
- Store leftover saltine toffee in an airtight ziploc bag in the freezer
This post is sponsored by Walmart – all opinions and thoughts are my own.
